PA Bunyip - Beer Recipe - Brewer's Friend

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PA Bunyip

158 calories 15.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Trialben
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 10th 2023
1.048
1.011
4.8%
45.3
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Deer Creek - Keystone Pale72 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 69.2%
12 oz Deer Creek - Dutch12 oz Dutch $ 0.00 / oz
$ 0.00 		35.9 10 11.5%
12 oz Deer Creek - Pale Wheat12 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 11.5%
8 oz Deer Creek - Crystal 608 oz Crystal 60 33 60 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.9 Boil 60 min 45.31 14.3%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Boil at 212 °F 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Boil at 212 °F 0 min 28.6%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.24 psi       Temp: 41 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 18 75 95 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal BIAB - Single Infusion - No Sparge Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.36 21.5  
Mash volume with grains 5.88 23.5  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.22 g | 20.9 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.71 g | 10.8 qt) 3.63 14.5  
Estimated amount in fermentor 3.63 14.5  
Total: 5.36 21.5
Equipment Profile Used: System Default
 
Notes

Brewer's Friend Q1 2023 Community Recipe
"Bunyip 2.0"
Author - Trialben

Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-12-12 14:17 UTC