PBR OG - Beer Recipe - Brewer's Friend

PBR OG

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday January 10th 2023

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

Amount	Fermentable	PPG	°L	Bill %
7.68 lb	Malteurop - 2 Row7.68 lb 2 Row	34.3	2.15	61.6%
4.79 lb	Bob's Red MIll - Corn Grits4.79 lb Corn Grits	15	1	38.4%
12.47 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.68 lb

Malteurop - 2 Row

34.3

2.15

61.6%

4.79 lb

Bob's Red MIll - Corn Grits

38.4%

12.47 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.64	50%
0.20 oz	Styrian Goldings0.2 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	2.6	20%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	20 min	4.95	30%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

60 min

13.64

50%

0.20 oz

Styrian Goldings

Pellet

5.5

Boil

20 min

2.6

20%

0.30 oz

Cascade

Pellet

Boil

20 min

4.95

30%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.80 oz	Cascade (Pellet)	18.59	80%
0.20 oz	Styrian Goldings (Pellet)	2.6	20%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.68	18.7
Mash volume with grains	5.67	22.7
Grain absorption losses	-1.56	-6.2
Remaining sparge water volume (equipment estimates 3.67 g \| 14.7 qt)	4.17	16.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.85	35.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.68

18.7

Mash volume with grains

5.67

22.7

Grain absorption losses

-1.56

-6.2

Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)

4.17

16.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

7.04

28.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

Going into fermentor

Total:

8.85

35.4

Equipment Profile Used:

System Default