Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | American - Pale Ale |
kn 8.00 / kg kn 128.00 |
37 | 3.5 | 60.2% |
0.10 kg | American - Carapils (Dextrine Malt) |
kn 12.00 / kg kn 1.20 |
33 | 1.8 | 0.4% |
1 kg | American - Caramel / Crystal 120L |
kn 12.00 / kg kn 12.00 |
33 | 120 | 3.8% |
9.50 kg | American - Pilsner |
kn 8.00 / kg kn 76.00 |
37 | 1.8 | 35.7% |
26.60 kg / kn 217.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook |
kn 0.25 / g kn 12.50 |
Pellet | 13 | Boil at 100 °C | 75 min | 16.65 | 7.1% |
50 g | Cascade |
kn 0.21 / g kn 10.50 |
Pellet | 7 | Boil at 100 °C | 15 min | 4.26 | 7.1% |
150 g | Cascade |
kn 0.21 / g kn 31.50 |
Pellet | 7 | Boil at 100 °C | 7 min | 6.91 | 21.4% |
80 g | Chinook |
kn 0.25 / g kn 20.00 |
Pellet | 13 | Boil at 100 °C | 7 min | 6.85 | 11.4% |
60 g | Columbus |
kn 0.23 / g kn 13.80 |
Pellet | 15 | Boil at 100 °C | 7 min | 5.93 | 8.6% |
100 g | Citra |
kn 0.41 / g kn 41.00 |
Pellet | 11 | Boil | 5 min | 5.38 | 14.3% |
100 g | Simcoe |
kn 0.41 / g kn 41.00 |
Pellet | 12.7 | Whirlpool at 80 °C | 15 min | 3.18 | 14.3% |
70 g | Chinook |
kn 0.25 / g kn 17.50 |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 2.28 | 10% |
40 g | Columbus |
kn 0.23 / g kn 9.20 |
Pellet | 15 | Whirlpool at 80 °C | 15 min | 1.5 | 5.7% |
700 g / kn 197.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Irish Moss |
kn 0.38 / g kn 9.50 |
Fining | Boil | 15 min. |
40 ml | Lactic acid |
kn 0.26 / ml kn 10.40 |
Water Agt | Mash | 1 hr. |
10 g | Gypsum |
kn 0.10 / g kn 1.00 |
Water Agt | Mash | 1 hr. |
10 g | Calcium Chloride (anhydrous) |
kn 0.10 / g kn 1.00 |
Water Agt | Mash | 1 hr. |
20 g | Magnesium Chloride |
kn 0.15 / g kn 3.00 |
Water Agt | Mash | 1 hr. |
150 g | sweet orange peel |
kn 0.20 / g kn 30.00 |
Water Agt | Boil | 7 min. |
100 g | Coriander Seed |
kn 0.20 / g kn 20.00 |
Spice | Boil | 7 min. |
kn 74.90 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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kn 88.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.2 L. Suggest reducing initial water volume to 45.4 L and adding 83.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 27.84 L and adding 62.6 L sparge/top-off. | 90.4 |
Strike water volume at mash thickness of 3.4 L/kg | 90.4 |
Mash volume with grains | 108 |
Grain absorption losses | -26.6 |
Remaining sparge water volume (equipment estimates 66.3 L) | 112.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 129.2 L) | 175 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 121.1 |
Hops absorption losses (whirlpool, hop stand) | -1.1 |
Going into fermentor | 120 |
Total: | 202.5 |
Equipment Profile Used: | System Default |