juicy AF IPA - Beer Recipe - Brewer's Friend

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juicy AF IPA

186 calories 16.3 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28.39 gallons
Post Boil Size: 26.63 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 186 calories (Per 14oz)
Carbs: 16.3 g (Per 14oz)
Created: Tuesday January 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Patagonia - Patagonia Pale ale45 lb Patagonia Pale ale 36.8 2.9 93.8%
3 lb Bestmalz - BEST Caramel Amber3 lb BEST Caramel Amber 34 25 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Galaxy3 oz Galaxy Hops Pellet 14.5 Boil 60 min 26.09 42.9%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.5 Boil 30 min 12.45 28.6%
2 oz Northern Brewer - Mighty Axe Tropica2 oz Mighty Axe Tropica Hops Pellet 12.4 Boil 15 min 7.38 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 165 °F 152 °F 60 min
18.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.76 gal (111.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.76 gal (63.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.84 gal (87.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 9.84 gal (39.36 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.5 qt/lb 18 72  
Mash volume with grains 21.84 87.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 16.01 g | 64.1 qt) 16.64 66.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.76 g | 111.1 qt) 28.39 113.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 26 g | 104 qt) 26.63 106.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.63 g | 106.5 qt) 26 104  
Total: 34.64 138.6
Equipment Profile Used: System Default
"juicy AF IPA" American IPA beer recipe by Martin. All Grain, ABV 6.21%, IBU 45.92, SRM 6.16, Fermentables: (Patagonia Pale ale, BEST Caramel Amber) Hops: (Galaxy, Citra, Mighty Axe Tropica)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 16:55 UTC