dirty harry pacific pale - Beer Recipe - Brewer's Friend

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dirty harry pacific pale

138 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday January 10th 2023
11.3 °P
2.1 °P
4.9%
29.3
3.0
5.6
289.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205 kg Bestmalz - BEST Pilsen205 kg BEST Pilsen 1.00 € / kg
205.00 € 		37 1.9 92.8%
10 kg Cane Sugar10 kg Cane Sugar 1.80 € / kg
18.00 € 		46 0 4.5%
6 kg German - Acidulated Malt6 kg Acidulated Malt 1.60 € / kg
9.60 € 		27 3.4 2.7%
221 kg / 232.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Bullion0.25 kg Bullion Hops Pellet 12.6 Boil 60 min 7.61 3.7%
500 g Barth-Haas - Enigma500 g Enigma Hops Pellet 13.5 Boil 5 min 2.65 7.4%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.9 14.8%
1,000 g Barth-Haas - Enigma1000 g Enigma Hops Pellet 13.5 Whirlpool 20 min 5.4 14.8%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5 14.8%
500 g Yakima Valley Hops - LUPOMAX Citra500 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool 20 min 3.7 7.4%
2,500 g Barth-Haas - Enigma2500 g Enigma Hops Pellet 13.5 Dry Hop 0 days 37%
1.25 g Nelson Sauvin1.25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 0%
6,751.25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
260 g Gypsum Water Agt Mash 1 hr.
300 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4949 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
738.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1276.95 L. Suggest reducing initial water volume to 45.4 L and adding 1231.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 877.76 L 738.5
Strike water volume at mash thickness of 3.5 L/kg 738.5
Mash volume with grains 877.8
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 744.2 L) 817.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 1277 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume (equipment estimates 1262.5 L) 1300
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1287.5 L) 1250
Total: 1555.7  
Equipment Profile Used: System Default
 
Notes

mash 970 lt
sparge 900 lt
350ml ams+250 lattico in mash

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  • Last Updated: 2024-11-04 09:20 UTC