stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

246 calories 28.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday January 10th 2023
17.8 °P
5.9 °P
6.6%
42.6
31.7
n/a
0.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 49.1%
0.60 kg Crisp Malting - Smooth Chocolate Malt0.6 kg Smooth Chocolate Malt 35.71 148.4 10.5%
0.40 kg Munich0.4 kg Munich 37 6 7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt £ 1.04 / kg
£ 0.42 		37 2 7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.5%
0.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)0.5 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 8.8%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 7%
5.70 kg / £ 0.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 12.7 Boil 60 min 30.3 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 8.34 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.93 33.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by Brewer #347575. All Grain, ABV 6.57%, IBU 42.57, SRM 31.69, Fermentables: (Maris Otter Pale, Smooth Chocolate Malt, Munich, Wheat Malt, Flaked Oats, Roasted Barley, Maris Otter Liquid Malt Extract (LME), Lactose (Milk Sugar)) Hops: (Admiral, East Kent Goldings)
Last Updated and Sharing
 
619
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-10 17:02 UTC