Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 49.1% | |
0.60 kg | Crisp Malting - Smooth Chocolate Malt | 35.71 | 148.4 | 10.5% | |
0.40 kg | Munich | 37 | 6 | 7% | |
0.40 kg | German - Wheat Malt |
£ 1.04 / kg £ 0.42 |
37 | 2 | 7% |
0.40 kg | Flaked Oats | 33 | 2.2 | 7% | |
0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
0.50 kg | United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) | 36 | 5 | 8.8% | |
0.40 kg | Lactose (Milk Sugar) | 41 | 1 | 7% | |
5.70 kg / £ 0.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Admiral | Pellet | 12.7 | Boil | 60 min | 30.3 | 33.3% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 8.34 | 33.3% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 3.93 | 33.3% | |
60 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 17.7 L) | 18 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26.7 L) | 27 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.4 |
Equipment Profile Used: | System Default |