Haus Pils - Beer Recipe - Brewer's Friend

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Haus Pils

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday January 10th 2023
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TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.049
1.008
5.3%
39.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 89.9%
9 oz Bestmalz - BEST Acidulated9 oz BEST Acidulated 35.9 2.81 5.3%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 4.7%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 15.25 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 20 min 8.79 20%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.1 Boil 15 min 7.57 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 10 min 5.26 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 5 min 2.89 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 162 °F 152 °F 60 min
2.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.28 21.1  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Haus Pils" No Profile Selected beer recipe by nomad119. All Grain, ABV 5.33%, IBU 39.75, SRM 3.66, Fermentables: (BEST Pilsen, BEST Acidulated, BEST Chit Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Hallertau Mittelfrüh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-13 01:44 UTC