Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
170 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 85.6% | |
9 lb | Rahr - Unmalted Wheat | 34.5 | 2.5 | 4.5% | |
7 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.5% | |
2.50 lb | Munich | 37 | 6 | 1.3% | |
10 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
198.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9.08 oz | yakima valley hops - vic secret 2022 | Pellet | 17.3 | Boil | 30 min | 20.72 | 8.3% | |
9.08 oz | yakima valley hops - au vic secret 2022 | Pellet | 17.3 | Whirlpool | 20 min | 5.4 | 8.3% | |
9.08 oz | yakima velley hops eclipse | Pellet | 17 | Whirlpool | 20 min | 5.3 | 8.3% | |
9.08 oz | yakima valley ID-158 | Pellet | 14.4 | Whirlpool | 20 min | 4.49 | 8.3% | |
72.67 oz | Cascade | Pellet | 7 | Mash | 60 min | 17.41 | 66.7% | |
108.99 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
16 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lunar Crush Lager - OYL-403 | ||||||||||||||||
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Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.69 psi Temp: 34 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
83.6 gal | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.84 gal (443.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.84 gal (395.36 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 87.59 gal (350.37 qt) | 74.44 | 297.8 |
Strike water volume at mash thickness of 1.5 qt/lb | 74.44 | 297.8 |
Mash volume with grains | 87.59 | 350.4 |
Grain absorption losses | -24.81 | -99.3 |
Hops absorption losses (mash) | -2.73 | -10.9 |
Remaining sparge water volume | 64.35 | 257.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 110.84 g | 443.4 qt) | 111 | 444 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume (equipment estimates 109.16 g | 436.6 qt) | 109 | 436 |
Hops absorption losses (whirlpool, hop stand) | -1.02 | -4.1 |
Estimated amount in fermentor | 107.98 | 431.9 |
Total: | 138.79 | 555.2 |
Equipment Profile Used: | System Default |