Space Partay Soiree - Beer Recipe - Brewer's Friend

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Space Partay Soiree

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 109 gallons (ending kettle volume)
Pre Boil Size: 111 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 10th 2023
1.052
1.008
5.8%
53.3
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row 37 1.8 85.6%
9 lb Rahr - Unmalted Wheat9 lb Unmalted Wheat 34.5 2.5 4.5%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 3.5%
2.50 lb Munich2.5 lb Munich 37 6 1.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5%
198.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.08 oz yakima valley hops - vic secret 20229.08 oz yakima valley hops - vic secret 2022 Hops Pellet 17.3 Boil 30 min 20.72 8.3%
9.08 oz yakima valley hops - au vic secret 20229.08 oz yakima valley hops - au vic secret 2022 Hops Pellet 17.3 Whirlpool 20 min 5.4 8.3%
9.08 oz yakima velley hops eclipse9.08 oz yakima velley hops eclipse Hops Pellet 17 Whirlpool 20 min 5.3 8.3%
9.08 oz yakima valley ID-1589.08 oz yakima valley ID-158 Hops Pellet 14.4 Whirlpool 20 min 4.49 8.3%
72.67 oz Cascade72.67 oz Cascade Hops Pellet 7 Mash 60 min 17.41 66.7%
108.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
6.06 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7960 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
36.33 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.6 gal -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.84 gal (443.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.84 gal (395.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.59 gal (350.37 qt) 74.44 297.8  
Strike water volume at mash thickness of 1.5 qt/lb 74.44 297.8  
Mash volume with grains 87.59 350.4  
Grain absorption losses -24.81 -99.3  
Hops absorption losses (mash) -2.73 -10.9  
Remaining sparge water volume 64.35 257.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.84 g | 443.4 qt) 111 444  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 109.16 g | 436.6 qt) 109 436  
Hops absorption losses (whirlpool, hop stand) -1.02 -4.1  
Estimated amount in fermentor 107.98 431.9  
Total: 138.79 555.2
Equipment Profile Used: System Default
"Space Partay Soiree" American IPA beer recipe by Keith Whitford. All Grain, ABV 5.78%, IBU 53.32, SRM 3.56, Fermentables: (Brewers Malt 2-Row, Unmalted Wheat, Carapils Malt, Munich, Acidulated Malt) Hops: (yakima valley hops - vic secret 2022, yakima valley hops - au vic secret 2022, yakima velley hops eclipse, yakima valley ID-158, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-07-21 13:10 UTC