"Tigris" (Tiger) Orange Peel Pale Ale (WG) - Beer Recipe - Brewer's Friend

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"Tigris" (Tiger) Orange Peel Pale Ale (WG)

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 67.05 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 9th 2023
1.052
1.011
5.4%
33.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Base Malt110 lb Base Malt 37.5 2 92.4%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 1.7%
2 lb Franco-Belges - Aromatic Malt2 lb Aromatic Malt 35 3 1.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 4.2%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Azacca8 oz Azacca Hops Pellet 11.7 Boil at 208 °F 20 min 16.13 25%
8 oz Citra8 oz Citra Hops Pellet 13.4 Boil at 208 °F 10 min 11.06 25%
8 oz BSG - Idaho 78 oz Idaho 7 Hops Pellet 14 Boil at 208 °F 5 min 6.35 25%
8 oz Amarillo8 oz Amarillo Hops Pellet 6.4 Dry Hop at 62 °F 3 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 oz Sweet Orange Peel Flavor Boil 5 min.
0.25 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
30 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
46.5 mash
36.05 sparge


Dry hop for 48 hours at current temp once FG stabilizes.
Start cold crash after (takes about 3 days)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 gal Single Rest Strike 160 °F 155 °F 60 min
36.05 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.4 gal (257.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.4 gal (209.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.15 gal (216.58 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 42.15 gal (168.58 qt) sparge/top-off. 44.63 178.5  
Strike water volume at mash thickness of 1.5 qt/lb 44.63 178.5  
Mash volume with grains 54.15 216.6  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume (equipment estimates 34.9 g | 139.6 qt) 37.55 150.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.4 g | 257.6 qt) 67.05 268.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 82.18 328.7
Equipment Profile Used: System Default
""Tigris" (Tiger) Orange Peel Pale Ale (WG)" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.38%, IBU 33.53, SRM 3.68, Fermentables: (Base Malt, BEST Acidulated, Aromatic Malt, Rice Hulls) Hops: (Azacca, Citra, Idaho 7, Amarillo) Other: (Sweet Orange Peel, Super Moss, Campden Tablets)
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  • Last Updated: 2023-01-28 00:09 UTC