MAESTRA DUBBEL - Beer Recipe - Brewer's Friend

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MAESTRA DUBBEL

176 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 111.15 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday January 9th 2023
1.059
1.002
7.5%
27.1
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
24 kg Belgian - Pilsner24 kg Pilsner 37 2.77 76.2%
4 kg German - Melanoidin4 kg Melanoidin 37 65.22 12.7%
1.50 kg Belgian - Special B1.5 kg Special B 34 305.39 4.8%
2 kg Brown Sugar2 kg Brown Sugar 45 38.53 6.3%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 50 min 22.04 77.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 2.74 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 2.29 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 562.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81.12 L Infusion 73 °C 63 °C 60 min
45 L Sparge 100 °C 75 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.15 L. Suggest reducing initial water volume to 45.4 L and adding 65.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.6 L. Suggest reducing strike water volume to 25.93 L and adding 55.2 L sparge/top-off. 81.1
Strike water volume at mash thickness of 2.8 L/kg 81.1
Mash volume with grains 100.6
Grain absorption losses -29.5
Remaining sparge water volume 59.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 111.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 105
Going into fermentor 105
Total: 140.3  
Equipment Profile Used: System Default
"MAESTRA DUBBEL" Belgian Dubbel beer recipe by Brewer #387293. All Grain, ABV 7.47%, IBU 27.07, SRM 28.26, Fermentables: (Pilsner, Melanoidin, Special B, Brown Sugar) Hops: (Chinook)
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  • Last Updated: 2023-01-09 22:41 UTC