Guess Who's Back? - Beer Recipe - Brewer's Friend

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Guess Who's Back?

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tait
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - MaltGems5 lb MaltGems 38.3 1.8 40%
4 lb Innomalt - English Pale Ale Malt4 lb English Pale Ale Malt 37 3.5 32%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 5 min 30.58 22.2%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Guess Who's Back?" American IPA beer recipe by Tait. All Grain, ABV 6.86%, IBU 30.58, SRM 5.29, Fermentables: (MaltGems, English Pale Ale Malt, WHITE WHEAT MALT, Flaked Oats, Carapils Malt) Hops: (Apollo, Idaho 7, Amarillo, Belma) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 18:36 UTC