Peach Iced Tea Session - Beer Recipe - Brewer's Friend

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Peach Iced Tea Session

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.87 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 87%
0.40 kg Rice0.4 kg Rice 35.5 1 7.4%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.89 g Artisan - Magnum10.89 g Magnum Hops Pellet 9.9 Boil 60 min 12.53 21.9%
3.78 g Cascade3.78 g Cascade Hops Pellet 7 Boil 60 min 3.08 7.6%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 3.63 18.1%
11 g Callista11 g Callista Hops Pellet 3.5 Boil 15 min 2.22 22.1%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 3 days 10.1%
10 g Callista10 g Callista Hops Pellet 3.5 Dry Hop 3 days 20.1%
49.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
50 g peach syrup sugar Flavor Primary 0 min.
5 L rooibos Flavor Primary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 18.3 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Peach Iced Tea Session" Specialty IPA: New England IPA beer recipe by Brewer #382761. All Grain, ABV 6.14%, IBU 21.46, SRM 3.73, Fermentables: (Pilsner, Rice, Vienna) Hops: (Magnum, Cascade, Callista) Other: (Irish Moss, peach syrup sugar, rooibos)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 12:17 UTC