Porter 2023 - Beer Recipe - Brewer's Friend

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Porter 2023

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 9th 2023
1.065
1.014
6.7%
37.6
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 72.5%
150 g Thomas Fawcett - Pale Chocolate Malt150 g Pale Chocolate Malt 32.2 230 2.2%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 3.6%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.3%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.8%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose 42 0.5 5.1%
200 g Thomas Fawcett - Black Malt200 g Black Malt 32 545 2.9%
250 g German - Vienna250 g Vienna 37 4 3.6%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Artisan - Centennial42 g Centennial Hops Pellet 8.1 Boil 40 min 31.31 58.3%
10 g Centennial10 g Centennial Hops Pellet 8.1 Boil 15 min 4.21 13.9%
20 g Centennial20 g Centennial Hops Pellet 8.1 Whirlpool at 77 °C 15 min 2.04 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
12 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.2
Mash volume with grains (equipment estimates 38.5 L) 38.5
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Porter 2023" American Porter beer recipe by jordsti. BIAB, ABV 6.71%, IBU 37.56, SRM 38.43, Fermentables: (Maris Otter Pale Ale, Pale Chocolate Malt, Caramel / Crystal 80L, Acidulated Malt, Chocolate, Corn Sugar - Dextrose, Black Malt, Vienna) Hops: (Centennial) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 01:27 UTC