Mäders Pale Ale 130L - Beer Recipe - Brewer's Friend

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Mäders Pale Ale 130L

158 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 9th 2023
12.8 °P
3.3 °P
5.1%
33.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.65 kg Bestmalz - BEST Pale ale14.65 kg BEST Pale ale 38.1 2.81 44.4%
14.65 kg Bestmalz - BEST Pilsen14.65 kg BEST Pilsen 37 1.9 44.4%
3.70 kg Bestmalz - BEST Munich3.7 kg BEST Munich 37 6.3 11.2%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.4 Boil 30 min 9.91 14.3%
70 g Citra70 g Citra Hops Pellet 13.4 Boil 20 min 10.93 20%
70 g Citra70 g Citra Hops Pellet 13.4 Boil 10 min 6.54 20%
70 g Citra70 g Citra Hops Pellet 13.4 Boil 5 min 3.6 20%
90 g Citra90 g Citra Hops Pellet 13.4 Hop Stand at 77 °C 0 min 2.41 25.7%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.15 L. Suggest reducing initial water volume to 45.4 L and adding 88.75 L sparge/top-off.  
Water added to kettle 163
Grain absorption losses (steep / mash) -33
Pre boil volume (equipment estimates 134.2 L) 130
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 125.9 L) 130
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 129.6
Total: 163  
Equipment Profile Used: System Default
"Mäders Pale Ale 130L" No Profile Selected beer recipe by Brewer #357418. Extract, ABV 5.08%, IBU 33.39, SRM 5.06, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Munich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-13 12:11 UTC