neipa maracuya - Beer Recipe - Brewer's Friend

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neipa maracuya

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 217.08 liters
Post Boil Size: 211.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 9th 2023
1.070
1.013
7.5%
6.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pale Ale50 kg Château Pale Ale 38 3.4 75.1%
10 kg Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc 38 1.8 15%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 6.8%
66.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Cascade140 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.33 50%
140 g Simcoe140 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.23 50%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 217.1 L. Suggest reducing initial water volume to 45.4 L and adding 171.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 286.77 L. Suggest reducing strike water volume to 1.49 L and adding 241.37 L sparge/top-off. 242.9
Strike water volume at mash thickness of 3.7 L/kg 242.9
Mash volume with grains 286.8
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 41.7 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 217.1 L) 217.1
Boil off losses -5.7
Post boil Volume 211.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 210
Total: 284.5  
Equipment Profile Used: System Default
"neipa maracuya" Specialty IPA: New England IPA beer recipe by Byggvir. All Grain, ABV 7.49%, IBU 6.57, SRM 7.25, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Melano, Flaked Corn) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 21:11 UTC