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Functional Battery

227 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.28 liters
Post Boil Size: 12.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday January 9th 2023
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OG: 1.084 FG: 1.021 ABV: 8.2% IBU: 70

1.074
1.014
7.8%
71.2
7.6
n/a
979.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale NT$ 105.00 / kg
NT$ 420.00 		38 3.4 87.9%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt NT$ 140.00 / kg
NT$ 14.00 		27 3.4 2.2%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt NT$ 125.00 / kg
NT$ 25.00 		36.8 1.8 4.4%
0.25 kg Ireks - DE - Ireks - Crystal Birch0.25 kg DE - Ireks - Crystal Birch NT$ 160.00 / kg
NT$ 40.00 		35.4 5 5.5%
4.55 kg / NT$ 499.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops NT$ 2.86 / g
NT$ 40.04 		Pellet 10.7 Boil at 100 °C 60 min 32.05 12.5%
14 g Cascade14 g Cascade Hops NT$ 2.86 / g
NT$ 40.04 		Pellet 4.1 Boil at 100 °C 30 min 9.44 12.5%
14 g Chinook14 g Chinook Hops NT$ 2.86 / g
NT$ 40.04 		Pellet 10.7 Boil at 100 °C 30 min 24.63 12.5%
14 g Simcoe14 g Simcoe Hops NT$ 2.86 / g
NT$ 40.04 		Pellet 12.4 Whirlpool at 88 °C 15 min 5.06 12.5%
14 g Simcoe14 g Simcoe Hops NT$ 2.86 / g
NT$ 40.04 		Pellet 12.4 Dry Hop at 24 °C 5 days 12.5%
28 g El Dorado28 g El Dorado Hops NT$ 2.86 / g
NT$ 80.08 		Pellet 15.6 Dry Hop at 24 °C 5 days 25%
14 g Cascade14 g Cascade Hops Pellet 4.1 Dry Hop at 24 °C 5 days 12.5%
112 g / NT$ 280.28
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc NT$ 0.25 / g
NT$ 0.38 		Water Agt Boil 10 min.
NT$ 0.38
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
NT$ 18.18 / g
NT$ 199.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
NT$ 199.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.9 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 23.3
Mash volume with grains (equipment estimates 25.8 L) 26.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 23.3  
Equipment Profile Used: System Default
"Functional Battery" American IPA beer recipe by Brewer #209423. BIAB, ABV 7.83%, IBU 71.17, SRM 7.64, Fermentables: (Château Pale Ale, German - Acidulated Malt, Dextrin Malt, DE - Ireks - Crystal Birch) Hops: (Chinook, Cascade, Simcoe, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2024-02-26 14:51 UTC