Grifo Alto - Beer Recipe - Brewer's Friend

Grifo Alto

Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1372.42 liters
Post Boil Size: 1251 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Jaime
Hop Utilization: 88%
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday January 9th 2023

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	96.8%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	3.2%
155 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Weyermann - Pilsner

1.5

96.8%

5 kg

Weyermann - Carapils

34.5

2.1

3.2%

155 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
285 g	Columbus285 g Columbus Hops		Pellet	15	Boil	60 min	9.98	100%
285 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

285 g

Columbus

Pellet

Boil

60 min

9.98

100%

285 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
285 g	Columbus (Pellet) 285 g Columbus (Pellet) Hops		9.98	100%
285 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1159.98 L. Suggest reducing initial water volume to 45.4 L and adding 1114.58 L sparge/top-off.
Heat water added to kettle (equipment estimates 1315 L)	1527.4
Mash volume with grains (equipment estimates 1315 L)	1629.7
Grain absorption losses (steeping)	-155
Pre boil volume (equipment estimates 1160 L)	1372.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil volume (equipment estimates 1150 L)	1251
Going into fermentor (equipment estimates 1251 L)	1150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1527.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1159.98 L. Suggest reducing initial water volume to 45.4 L and adding 1114.58 L sparge/top-off.

Heat water added to kettle (equipment estimates 1315 L)

1527.4

Mash volume with grains (equipment estimates 1315 L)

1629.7

Grain absorption losses (steeping)

-155

Pre boil volume (equipment estimates 1160 L)

1372.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.4

Post boil volume (equipment estimates 1150 L)

1251

Going into fermentor (equipment estimates 1251 L)

1150

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1527.4

Equipment Profile Used:

System Default