Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA - Beer Recipe - Brewer's Friend

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Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 9th 2023
1.055
1.011
5.9%
58.5
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 74.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 6.2%
0.35 kg Weyermann - Vienna Malt0.35 kg Vienna Malt 37 3.5 4.3%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 3.1%
1 kg The Swaen - Goldswaen light1 kg Goldswaen light 35 10 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 15 °C 5 days 41.4%
10 g Yakima Valley Hops - Azacca10 g Azacca Hops Pellet 13.8 Boil 60 min 14.28 6.9%
20 g Yakima Valley Hops - Azacca20 g Azacca Hops Pellet 13.8 Boil 30 min 21.95 13.8%
25 g Yakima Valley Hops - Azacca25 g Azacca Hops Pellet 13.8 Boil 15 min 17.71 17.2%
30 g Yakima Valley Hops - Azacca30 g Azacca Hops Pellet 13.8 Whirlpool at 80 °C 20 min 4.58 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
24.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.6 12 14 49.7 105.2 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 67 °C 67 °C 60 min
39 L Vorlauf 67 °C 72 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 31 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 28
Total: 55.8  
Equipment Profile Used: System Default
"Lupuladas 2023 #1 White IPA HBC630 &CRYO CITRA" Specialty IPA: White IPA beer recipe by Jonatan. All Grain, ABV 5.85%, IBU 58.52, SRM 6.48, Fermentables: (Pale Ale, Pale Wheat, Vienna Malt, Golden Naked Oats, Goldswaen light) Hops: (Citra LupuLN2 (Cryo), Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-01-14 12:58 UTC