Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2550 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 9th 2023
1.065
1.013
6.8%
60.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Crisp Malting - Extra Pale Maris Otter600 kg Extra Pale Maris Otter 37.5 2 78.2%
67.50 kg Flaked Oats67.5 kg Flaked Oats 33 2.2 8.8%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 6.5%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 6.5%
767.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 kg Barth-Haas - Hallertauer Magnum3.75 kg Hallertauer Magnum Hops Pellet 14.5 Boil 60 min 48.9 42.9%
0.50 kg Yakima Valley Hops - Idaho 70.5 kg Idaho 7 Hops Pellet 11.8 Boil 10 min 1.92 5.7%
0.50 kg Yakima Valley Hops - Idaho 70.5 kg Idaho 7 Hops Pellet 11.8 Boil 5 min 1.06 5.7%
1.50 kg Yakima Valley Hops - Idaho 71.5 kg Idaho 7 Hops Pellet 11.8 Hop Stand at 86 °C 30 min 2.62 17.1%
0.50 kg Barth-Haas - Citra0.5 kg Citra Hops Pellet 12.1 Boil 10 min 1.97 5.7%
0.50 kg Barth-Haas - Citra0.5 kg Citra Hops Pellet 12.1 Boil 5 min 1.08 5.7%
1.50 kg Barth-Haas - Citra1.5 kg Citra Hops Pellet 12.1 Hop Stand at 86 °C 30 min 2.69 17.1%
8.75 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2550.88 L. Suggest reducing initial water volume to 45.4 L and adding 2505.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3307.93 L 2801.4
Strike water volume at mash thickness of 3.7 L/kg 2801.4
Mash volume with grains 3307.9
Grain absorption losses -767.5
Remaining sparge water volume (equipment estimates 517.9 L) 567
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2550.9 L) 2600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -28.8
Post boil Volume (equipment estimates 2515 L) 2550
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2535 L) 2500
Total: 3368.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #387257. All Grain, ABV 6.8%, IBU 60.24, SRM 4.58, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Dextrin Malt, Wheat Malt) Hops: (Hallertauer Magnum, Idaho 7, Citra)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-09 11:17 UTC