Lazy IPA - Beer Recipe - Brewer's Friend

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Lazy IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 8th 2023
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1.062
1.015
6.1%
56.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 75.9%
2.50 lb Proximity - Pale Malt2.5 lb Pale Malt 37.5 2 17.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 30.56 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.58 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 50%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Lazy IPA" American Pale Ale beer recipe by Brewer #326616. All Grain, ABV 6.06%, IBU 56.14, SRM 6.46, Fermentables: (2 Row, Pale Malt, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 02:22 UTC