Batch 1
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
29.41 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.11 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
29.41 |
50% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
7.11 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.58 |
34.3
|
Mash volume with grains
|
9.38 |
37.5
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Batch 1" No Profile Selected beer recipe by bierboy. BIAB, ABV 4.55%, IBU 36.52, SRM 5.85, Fermentables: (Pale Ale, Munich - Light 10L, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 23:46 UTC