Stout Bronson - Beer Recipe - Brewer's Friend

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Stout Bronson

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday January 8th 2023
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1.064
1.016
6.2%
46.1
43.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 62.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 13.8%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 3.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.4%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley 30 480 4.1%
0.50 kg Muntons - Chocolate Malt0.5 kg Chocolate Malt 30.8 350 6.9%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.8%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 50 min 38.99 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.91 16.7%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 5 min 2.45 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.72 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 68 °C 75 min
14 L Sparge 78 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.7
Mash volume with grains 27.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.2  
Equipment Profile Used: System Default
"Stout Bronson" American Stout beer recipe by Inframundos. All Grain, ABV 6.21%, IBU 46.08, SRM 43.46, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Rolled Oats, BEST Roasted Barley, Chocolate Malt, CaraAroma, Caramunich Type 1) Hops: (Magnum, Cascade, Goldings, Centennial)
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  • Last Updated: 2023-03-29 22:48 UTC