Stout Bronson
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
38.99 |
33.3% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.91 |
16.7% |
28 g |
Goldings28 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.45 |
33.3% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.72 |
16.7% |
84 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2.18 bar
Temp: 20 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
73 °C |
68 °C |
75 min |
14 L |
|
Sparge |
78 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22.7 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Stout Bronson" American Stout beer recipe by Inframundos. All Grain, ABV 6.21%, IBU 46.08, SRM 43.46, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Rolled Oats, BEST Roasted Barley, Chocolate Malt, CaraAroma, Caramunich Type 1) Hops: (Magnum, Cascade, Goldings, Centennial)
Last Updated and Sharing
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- Last Updated: 2023-03-29 22:48 UTC