Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

267 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.595 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday January 8th 2023
1.087
1.016
9.3%
46.7
50.0
5.4
12.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Weyermann - Pale Ale1.48234 kg Pale Ale 2.25 € / kg
3.34 € 		39 2.3 38%
1.36 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.35715 kg Maris Otter Pale Ale Malt 3.75 € / kg
5.09 € 		38 2.65 34%
0.31 kg Bestmalz - BEST Chocolate0.307989 kg BEST Chocolate - (late mash tun addition) 3.35 € / kg
1.03 € 		34.5 337.82 7%
0.32 kg Flaked Oats0.32069 kg Flaked Oats 4.50 € / kg
1.44 € 		33 2.2 7%
0.30 kg Weyermann - Roasted Barley0.304814 kg Roasted Barley - (late mash tun addition) 3.25 € / kg
0.99 € 		29.9 432 6%
0.13 kg Dingemans - Cara 120 MD0.133356 kg Cara 120 MD 2.85 € / kg
0.38 € 		34 120 3%
0.14 kg Dingemans - Special B0.137438 kg Special B 33.1 125 3%
0.09 kg American - Caramel / Crystal 40L0.0889041 kg Caramel / Crystal 40L 34 40 2%
4.13 kg / 12.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Barth-Haas - Hallertauer Magnum19 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 46.72 100%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
0.75 g Gypsum Water Agt Mash 1 hr.
0.77 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
29 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 32 42 33 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 70 °C 68 °C 60 min
5.2 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.2 L) 20.6
Mash volume with grains (equipment estimates 27 L) 23.4
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Top off amount 0.5
Volume into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Ferment at 18C an let it rise freely to 21C.
Transfer to bottle or keg and carbonate to 2.3 vol of CO2.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 20:45 UTC