Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday January 8th 2023
1.054
1.014
5.3%
40.3
3.3
5.3
0.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg German - Floor-Malted Bohemian Pilsner2.33759 kg Floor-Malted Bohemian Pilsner 38 1.8 93.7%
0.17 kg Weyermann - Carapils0.174316 kg Carapils 34.5 2.1 6.3%
2.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 8.06 10%
36 g Saaz36 g Saaz Hops Pellet 3.5 Boil 30 min 22.29 36%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 9.99 25%
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 0 min 29%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
0.35 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
3.74 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
100 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 8 14 16 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 54 °C 52 °C 25 min
Decoction 63 °C 63 °C 30 min
Decoction 68 °C 68 °C 30 min
6.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 19.4
Mash volume with grains (equipment estimates 25.1 L) 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 10C and allow to rise freely to 16.7C and hold for 2-3 days. Chill slowly to 0C and lager for 28 days.
Transfer to keg/bottle and carbonate to 2.5 vol of CO2.

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  • Last Updated: 2023-01-08 20:15 UTC