Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.63 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday January 8th 2023
1.047
1.012
4.6%
37.4
40.2
5.4
6.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.27804 kg Maris Otter Pale Ale Malt 3.75 € / kg
4.79 € 		38 2.65 58.7%
514.51 g Flaked Barley514.51 g Flaked Barley 32 2.2 19.9%
207.52 g Weyermann - Roasted Barley207.519 g Roasted Barley 3.25 € / kg
0.67 € 		29.9 432 7.5%
144.24 g Weyermann - Carapils144.242 g Carapils 2.99 € / kg
0.43 € 		34.5 2.1 6%
124.51 g Bestmalz - BEST Black Malt124.511 g BEST Black Malt 3.45 € / kg
0.43 € 		30 425 4.5%
81.74 g Bestmalz - BEST Chocolate81.7373 g BEST Chocolate 34.5 337.82 3.4%
2,350.56 g / 6.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 37.44 100%
26 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Mash 0 min.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
125 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 26 101 86 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Infusion 68 °C 66 °C 60 min
6.6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.9
Mash volume with grains (equipment estimates 22.6 L) 20.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.

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  • Last Updated: 2023-01-08 19:13 UTC