Schnauzer stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schnauzer stout

238 calories 24.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12.6 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday January 8th 2023
1.077
1.019
7.6%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg Briess - Pale Ale Malt 2-Row2.02 kg Pale Ale Malt 2-Row 36.8 3.5 43.5%
1.15 kg Smoked Malt1.15 kg Smoked Malt 37 3 24.8%
0.36 kg Briess - Victory Malt0.36 kg Victory Malt 34.5 28 7.8%
0.36 kg Weyermann - Rye Malt0.36 kg Rye Malt 36 3.7 7.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.15 kg Simpsons - Roasted Barley0.15 kg Roasted Barley 28.52 600 3.2%
0.15 kg Muntons - Black Malt0.15 kg Black Malt 34.5 600 3.2%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 3.2%
4.64 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 17.48 20%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.33 40%
12 g Willamette12 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.9 40%
30 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.6
Going into fermentor 12.6
Total: 23.5  
Equipment Profile Used: System Default
"Schnauzer stout" Dry Stout beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 7.6%, IBU 26.71, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Smoked Malt, Victory Malt, Rye Malt, Flaked Oats, Roasted Barley, Black Malt, Chocolate Malt) Hops: (Magnum, Fuggles, Willamette)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 18:36 UTC