Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.306 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday January 8th 2023
1.080
1.013
8.7%
160.6
6.7
5.4
21.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Weyermann - Pale Ale3.18204 kg Pale Ale 2.25 € / kg
7.16 € 		39 2.3 88.8%
152.41 g Briess - Dextrose152.407 g Dextrose 42 1 5.6%
130.64 g American - Caramel / Crystal 40L130.635 g Caramel / Crystal 40L 34 40 3.2%
96.89 g Weyermann - Carapils96.8873 g Carapils 34.5 2.1 2.4%
3,561.97 g / 7.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops 0.06 € / g
1.50 € 		Pellet 15.2 First Wort 0 min 79.03 9.4%
10 g Simcoe10 g Simcoe Hops 0.09 € / g
0.90 € 		Pellet 12.5 Boil 30 min 18.16 3.8%
8 g Columbus8 g Columbus Hops 0.06 € / g
0.48 € 		Pellet 15.2 Boil 30 min 17.67 3%
11 g Simcoe11 g Simcoe Hops 0.09 € / g
0.99 € 		Pellet 12.5 Boil 10 min 9.43 4.1%
7.20 g Citra7.2 g Citra Hops 0.11 € / g
0.79 € 		Pellet 13.4 Boil 10 min 6.61 2.7%
36 g Simcoe36 g Simcoe Hops 0.09 € / g
3.24 € 		Pellet 12.5 Hop Stand at 82 °C 25 min 12.38 13.6%
31 g Citra31 g Citra Hops 0.11 € / g
3.41 € 		Pellet 13.4 Hop Stand at 82 °C 25 min 11.42 11.7%
22.50 g Centennial22.5 g Centennial Hops 0.10 € / g
2.25 € 		Pellet 9.5 Hop Stand at 82 °C 25 min 5.88 8.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.5 Dry Hop Day 6 13.2%
30 g Columbus30 g Columbus Hops Pellet 15.2 Dry Hop Day 6 11.3%
27 g Centennial27 g Centennial Hops Pellet 9.5 Dry Hop Day 6 10.2%
22.50 g Citra22.5 g Citra Hops Pellet 13.4 Dry Hop Day 6 8.5%
265.20 g / 13.56 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.73 ml Lactic acid Water Agt Mash 1 hr.
0.34 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 0 25 57 200 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 65 °C 60 min
6.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.5
Mash volume with grains (equipment estimates 24.5 L) 21.8
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #367612. BIAB, ABV 8.72%, IBU 160.59, SRM 6.72, Fermentables: ( Pale Ale, Dextrose, Caramel / Crystal 40L, Carapils) Hops: (Columbus, Simcoe, Citra, Centennial) Other: (Irish Moss, Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-08 14:10 UTC