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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday January 8th 2023
1.051
1.010
5.3%
17.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 1.9 92.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.45 61.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 75 °C 0 min 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp SuperMoss Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 60 min
10.5 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.4 L. Suggest reducing initial water volume to 45.4 L and adding 20 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 29.2 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.4 L) 65.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 80.3  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 5.32%, IBU 17.45, SRM 3.53, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (East Kent Goldings, Centennial) Other: (SuperMoss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 13:26 UTC