Sour Red v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Red v1

150 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday January 8th 2023
1.047
1.002
5.8%
15.6
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt 37 1.6 32.4%
3 lb Dingemans - Munich MD3 lb Munich MD 36.5 6.3 32.4%
12 oz Dingemans - Aromatic Malt12 oz Aromatic Malt 36.3 19 8.1%
8 oz Dingemans - Special B8 oz Special B 33.1 125 5.4%
16 oz Flaked Corn16 oz Flaked Corn 40 0.5 10.8%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 5.4%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 5.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.61 100%
0.80 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Lone Tree Tap - pre-Ward test
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.91 27.6
Equipment Profile Used: System Default
 
Notes

Would be a good base for a quenchable summer sour with a fruit addition. As is, it's a little underwhelming. The lacto in this Solera Blend was a little whimpy and didn't yield an abundance of tartness.

Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 15:25 UTC