Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 32.4% | |
3 lb | Dingemans - Munich MD | 36.5 | 6.3 | 32.4% | |
12 oz | Dingemans - Aromatic Malt | 36.3 | 19 | 8.1% | |
8 oz | Dingemans - Special B | 33.1 | 125 | 5.4% | |
16 oz | Flaked Corn | 40 | 0.5 | 10.8% | |
8 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 5.4% | |
8 oz | Weyermann - CaraRed | 35 | 19.3 | 5.4% | |
148 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | East Kent Goldings | Pellet | 4.8 | Boil | 60 min | 15.61 | 100% | |
0.80 oz / $ 0.00 |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 6.91 | 27.6 |
Equipment Profile Used: | System Default |