Cptn. Kunuckles - Beer Recipe - Brewer's Friend

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Cptn. Kunuckles

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 8th 2023
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1.053
1.016
4.9%
27.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 75.1%
1 lb Brown Malt1 lb Brown Malt 34 90.36 8.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
7 oz American - Chocolate7 oz Chocolate 29 350 3.9%
6 oz Franco-Belges - Kiln Coffee6 oz Kiln Coffee 28 150 3.3%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Wye Challenger0.64 oz Wye Challenger Hops Pellet 9.1 First Wort 60 min 24.51 56.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4 Aroma 10 min 2.77 43.9%
1.14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Cptn. Kunuckles" English Porter beer recipe by Anonymous. All Grain, ABV 4.87%, IBU 27.29, SRM 26.84, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 40L, Chocolate, Kiln Coffee) Hops: (Wye Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 03:49 UTC