ANZAC SMASH Pils - Beer Recipe - Brewer's Friend

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ANZAC SMASH Pils

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.96 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 8th 2023
1.051
1.008
5.6%
35.5
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Voyager Craft Malt - Atlas Latrobe5.7 kg Atlas Latrobe 37.6 2.03 100%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7.7 Boil 60 min 25.37 21.7%
33 g Motueka33 g Motueka Hops Pellet 7.7 Boil 10 min 10.12 23.9%
30 g Motueka30 g Motueka Hops Pellet 7.7 Whirlpool at 75 °C 0 min 21.7%
45 g Motueka45 g Motueka Hops Pellet 7.7 Dry Hop (High Krausen) 3 days 32.6%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
2.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 16 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 36.6
Mash volume with grains (equipment estimates 39.5 L) 40.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"ANZAC SMASH Pils" Czech Pale Lager beer recipe by Brewer #206867. BIAB, ABV 5.63%, IBU 35.49, SRM 3.99, Fermentables: (Atlas Latrobe) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-01-08 04:25 UTC