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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 7th 2023
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.053
1.013
5.2%
19.0
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 66.7%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 11.1%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 11.1%
0.50 kg BA Malt - Vienna0.5 kg Vienna 38 5 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.68 7.1%
7.50 g Nugget7.5 g Nugget Hops Leaf/Whole 14 Boil 20 min 7.36 7.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 2.52 14.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Whirlpool 5 min 5.41 14.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop (High Krausen) 4 days 14.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 4 days 14.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 14.3%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.23%, IBU 18.97, SRM 4.03, Fermentables: (Pilsen, Wheat Malt, Avena, Vienna) Hops: (Cascade, Nugget, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 23:23 UTC