Czech blonde 1 - Beer Recipe - Brewer's Friend

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Czech blonde 1

159 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.96 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday January 7th 2023
12.1 °P
2.1 °P
5.3%
20.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Malteurop - 2 Row3.6287 kg 2 Row 34.3 2.15 80%
0.45 kg American - Wheat0.453592 kg Wheat 38 1.8 10%
0.23 kg German - CaraFoam0.226796 kg CaraFoam 37 1.8 5%
0.23 kg Honey Malt0.226796 kg Honey Malt 37 25 5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 7.35 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 5.65 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 7.29 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Unable to get full water break down,filter through AC to remove chloramines. Will evaluate pH in HLT and mash. Acidulated present to adjust pH. Note to self- price water testing.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1973 L Strike 69 °C 65 °C 60 min
16.43 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

230701:Just built my first manual, herms system. This will be a pilot brew to see how system functions.
65 strike caused 59 in mash
1358-55c, start herms through 64C water (propane burner)

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  • Last Updated: 2023-01-26 22:32 UTC