Crazy Juice - Beer Recipe - Brewer's Friend

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Crazy Juice

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 7th 2023
1.049
1.009
5.3%
38.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Light Dry Malt Extract (DME)2.2 kg Light Dry Malt Extract (DME) 42 4.3 82.1%
0.48 kg Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose 42 0.5 17.9%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g galaxy25 g galaxy Hops Lupulin Pellet 15 Hop Stand at 100 °C 15 min 9.87 18.5%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 100 °C 15 min 7.9 18.5%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 100 °C 15 min 9.08 11.1%
25 g Charles Faram - Apollo25 g Apollo Hops Pellet 17.5 Hop Stand at 100 °C 15 min 11.51 18.5%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 2 days 18.5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 14.8%
135 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 18.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.2 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 19.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 19.6 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Pitched 3pm 7th Jan
Dry hopped on the 10th
Kegged on 12th and force carbed

First pour very bitter, and astringent bitterness.
Put in the chest at 3 degrees till further notice.

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  • Last Updated: 2023-01-17 08:55 UTC