All Kracanup corny - Beer Recipe - Brewer's Friend

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All Kracanup corny

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday January 7th 2023
1.053
1.010
5.6%
42.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Amber LME1.5 kg Amber LME - (late boil kettle addition) 36 2.43 53.6%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 35.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g kracanup20 g kracanup Hops Leaf/Whole 8.4 Boil 20 min 17.9 11.8%
50 g kracanup50 g kracanup Hops Leaf/Whole 8.4 Boil 5 min 14.73 29.4%
50 g kracanup50 g kracanup Hops Leaf/Whole 8.4 Hop Stand at 100 °C 10 min 9.84 29.4%
50 g kracanup50 g kracanup Hops Leaf/Whole 8.4 Hop Stand at 76 °C 30 min 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 10 min.
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
500 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.7 L) 20.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.3 L) 21
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 17.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Pitched 8pm 6th Jan

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  • Public: Yup, Shared
  • Last Updated: 2023-01-08 09:42 UTC