Choco Hazelnut Porter - Beer Recipe - Brewer's Friend

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Choco Hazelnut Porter

229 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday January 7th 2023
1.068
1.025
5.6%
43.2
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 67.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.8%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 6.8%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 15.52 9.2%
0.25 oz Artisan - Willamette0.25 oz Willamette Hops Pellet 5 Boil 60 min 4.31 2.3%
0.80 oz Artisan - Willamette0.8 oz Willamette Hops Pellet 5 Boil 30 min 10.6 7.4%
0.80 oz Artisan - Willamette0.8 oz Willamette Hops Pellet 5 Boil 15 min 6.85 7.4%
8 oz Artisan - Willamette8 oz Willamette Hops Pellet 5 Aroma 1 min 5.95 73.7%
10.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 175 °F 156 °F 60 min
11 qt Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Choco Hazelnut Porter" Brown Porter beer recipe by Jamil Zainasheff. All Grain, ABV 5.61%, IBU 43.23, SRM 44.04, Fermentables: (Extra pale malt, Munich Type I, Caramel Malt - 40L, Crystal 75L, Chocolate Malt, Carapils Malt, Black Malt - 2-Row) Hops: (Kent Goldings, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2023-01-14 15:54 UTC