L-fish lager V.2.0 - Beer Recipe - Brewer's Friend

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L-fish lager V.2.0

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.25 liters
Post Boil Size: 55.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 7th 2023
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.044
1.008
4.7%
19.1
3.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 76.2%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 19%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 50 min 11.94 50%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 15 min 7.14 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 65 °C 65 °C 60 min
25 L Sparge -- 70 °C 15 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.25 L. Suggest reducing initial water volume to 45.4 L and adding 14.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 33.3
Mash Lauter Tun losses -0.9
Pre boil volume 60.3
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 71.7  
Equipment Profile Used: System Default
"L-fish lager V.2.0" International Pale Lager beer recipe by Bigbear88. All Grain, ABV 4.72%, IBU 19.08, SRM 3.82, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich) Hops: (East Kent Goldings, El Dorado) Other: (Yeast Nutrient, Super Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 14:53 UTC