January sunshine - Beer Recipe - Brewer's Friend

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January sunshine

206 calories 17.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 41.77 liters
Post Boil Size: 27.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12ml)
Carbs: 17.2 g (Per 12ml)
Created: Saturday January 7th 2023
1.063
1.010
6.9%
115.9
5.7
5.6
2.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 98%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 10 Aroma 60 min 76.07 40.7%
50 g Perle50 g Perle Hops Pellet 7 Hop Stand 0 min 9.72 40.7%
23 g Magnum23 g Magnum Hops Pellet 10 Boil 38 min 30.07 18.7%
123 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 10 min.
1 tsp Protafloc Fining Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.00 / each
£ 2.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.7 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 41.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.3 L) 27.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 18
Total: 47.8  
Equipment Profile Used: System Default
"January sunshine" Best Bitter beer recipe by East Linton Brewing Club. All Grain, ABV 6.87%, IBU 115.87, SRM 5.7, Fermentables: ( Finest Maris Otter, Carapils) Hops: (Magnum, Perle) Other: (Gypsum, Protafloc)
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  • Last Updated: 2023-01-07 23:32 UTC