Simcoe Pale Ale - Xanadu - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale - Xanadu

8047 calories 739.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Friday January 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter £ 1.00 / kg
£ 4.50 		38 3 92.8%
350 g Munich - Light 10L350 g Munich - Light 10L £ 1.00 / kg
£ 0.35 		33 10 7.2%
4.85 kg / £ 4.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops £ 0.06 / g
£ 0.60 		Pellet 13.3 Boil 60 min 16.17 7.4%
15 g Simcoe15 g Simcoe Hops £ 0.06 / g
£ 0.90 		Pellet 13.3 Boil 10 min 8.79 11.1%
50 g Simcoe50 g Simcoe Hops £ 0.06 / g
£ 3.00 		Pellet 13.3 Boil 2 min 6.83 37%
60 g Simcoe60 g Simcoe Hops £ 0.06 / g
£ 3.60 		Pellet 13.3 Dry Hop 3 days 44.4%
135 g / £ 8.10
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4.50 ml Lactic acid Water Agt Mash 0 min.
0.50 g Protafloc Fining Boil 10 min.
0.25 g Campden Tablets Water Agt Sparge 0 min.
3 g Gypsum Water Agt Sparge 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
£ 1.60 / each
£ 1.60
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150.4 10 52 86 214.1 98.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.28 L Strike 68 °C 66 °C 60 min
12.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.1  
Equipment Profile Used: System Default
"Simcoe Pale Ale - Xanadu" American Pale Ale beer recipe by Benfleet Brewery. All Grain, ABV 4.86%, IBU 31.79, SRM 5.2, Fermentables: (Finest Maris Otter, Munich - Light 10L) Hops: (Simcoe) Other: (Campden Tablets, Gypsum, Lactic acid, Protafloc)
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  • Last Updated: 2023-09-20 16:25 UTC