American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.881 liters
Post Boil Size: 22.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Panza de Gorila
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 6th 2023
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1.055
1.010
5.9%
33.1
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Patagonia - Patagonia Pale ale4.8 kg Patagonia Pale ale 36.8 6.24 97%
0.10 kg Dingemans - Cara 50 MD0.1 kg Cara 50 MD 34 51.87 2%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 4.11 1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil at 95 °C 60 min 18.33 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 98 °C 30 min 14.09 25%
10 g Citra10 g Citra Hops Pellet 11 Boil at 98 °C 1 min 0.62 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 14 °C 2 days 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 14 °C 2 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protafloc Herb Whirlpool 15 min.
7 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Infusion 67 °C 67 °C 60 min
16.19 L Fly Sparge 78 °C 78 °C 30 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Panza de Gorila. All Grain, ABV 5.87%, IBU 33.05, SRM 10.82, Fermentables: (Patagonia Pale ale, Cara 50 MD, Carapils) Hops: (Nugget, Cascade, Citra) Other: (Protafloc, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-01-08 15:02 UTC