Talus Export Stout - Beer Recipe - Brewer's Friend

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Talus Export Stout

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday January 6th 2023
1.079
1.020
7.8%
68.5
43.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Proximity - Base Malt19 lb Base Malt 37.5 2 54.3%
10 lb Mecca Grade - Vanora (Vienna-style)10 lb Vanora (Vienna-style) 36 7.2 28.6%
2 lb Briess - Organic Roasted Barley2 lb Organic Roasted Barley 33.1 300 5.7%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 5.7%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 40.58 33.3%
2 oz Talus2 oz Talus Hops Pellet 8.7 Boil 30 min 16.96 33.3%
2 oz Talus2 oz Talus Hops Pellet 8.7 Boil 15 min 10.95 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.3 gal (81.2 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 8.3 gal (33.2 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 2 qt/lb 17.5 70  
Mash volume with grains 20.3 81.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.04 48.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.04 g | 48.2 qt) 12 48  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Talus Export Stout" Foreign Extra Stout beer recipe by adv_trev. All Grain, ABV 7.77%, IBU 68.49, SRM 43.7, Fermentables: (Base Malt, Vanora (Vienna-style), Organic Roasted Barley, Chocolate Rye, Pale Chocolate Malt) Hops: (Warrior, Talus) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 02:44 UTC