Dopplebock Clone - Beer Recipe - Brewer's Friend

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Dopplebock Clone

260 calories 27.1 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Oakshire Brewing Company
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 6th 2023
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OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 21

1.078
1.020
7.7%
20.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 19.9%
6 lb Briess - DME Munich6 lb DME Munich 45 8 59.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - CaraFoam1.2 lb CaraFoam 37 1.8 11.9%
11 oz German - CaraMunich II11 oz CaraMunich II 34 46 6.8%
3 oz Weyermann - Carafa Special Type II3 oz Carafa Special Type II 29.9 425 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 15 Boil 60 min 20.31 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Dopplebock Clone" Doppelbock beer recipe by Oakshire Brewing Company. Extract, ABV 7.71%, IBU 20.31, SRM 15.91, Fermentables: (DME Pilsen Light, DME Munich) Steeping Grains: (CaraFoam, CaraMunich II, Carafa Special Type II) Hops: (Herkules)
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  • Last Updated: 2023-01-09 13:57 UTC