Saison Noel 2nd - Beer Recipe - Brewer's Friend

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Saison Noel 2nd

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday January 6th 2023
1.100
1.027
9.6%
49.5
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Great Western - Superior Pilsen (1.6 °L)9.5 lb Superior Pilsen (1.6 °L) 35 1.6 54.6%
2 lb American - Vienna2 lb Vienna 35 4 11.5%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 10.1%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 4.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 11.5%
14.50 oz Briess - DME Golden Light14.5 oz DME Golden Light 44.6 4 5.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.9%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Lupulin Pellet 14 Boil 90 min 20.65 16.7%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.99 50%
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 3.9 Boil 45 min 9.87 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14 lbs grain
6.25 G water = 5G water before sparge (maybe 5.25 as it keeps draining)
need .5-1G for dme (try to do it in .5)
then .25 G sparge as it only boils off about a L per hr or just skip sparge since I am likely doing overnight mashes anyways and the grain shouldn't need a rinse just a push if so:
5.25G to start + .5-1G DME puts me at 5.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out

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  • Last Updated: 2023-02-04 00:17 UTC