Kölsch (Jan 2023) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch (Jan 2023)

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 95 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86.5% (ending kettle)
Source: Amanda/Allen
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 6th 2023
1.049
1.011
5.1%
18.6
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 9.8%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 6.31 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 6.16 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 6.11 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 43.5 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.27 37.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 7.75 31  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Kölsch (Jan 2023)" Kölsch beer recipe by Amanda/Allen. BIAB, ABV 5.07%, IBU 18.58, SRM 3.35, Fermentables: (Floor-Malted Bohemian Pilsner, WHITE WHEAT MALT, BEST Acidulated) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 14:59 UTC