Sour UÉ - Beer Recipe - Brewer's Friend

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Sour UÉ

234 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Friday January 6th 2023
1.051
1.008
5.7%
44.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.2%
2 kg Red shed - Lowe 2 Row2 kg Lowe 2 Row 36 2.4 41.7%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 52.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.71 40%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 30 min 17.63 30%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 23 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g framboise Flavor Secondary 4 days
800 g fraise Flavor Secondary 4 days
400 g mûre Flavor Secondary 4 days
200 g bleuet Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 9.1
Mash volume with grains 12.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Sour UÉ" Fruit Lambic beer recipe by lbleandre@gmail.com. All Grain, ABV 5.74%, IBU 44.34, SRM 3.78, Fermentables: (Rice Hulls, Lowe 2 Row, Pilsner) Hops: (Cascade, Mosaic, Azacca) Other: (framboise, fraise, mûre, bleuet)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 16:34 UTC