Doggerland Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doggerland Baltic Porter

289 calories 28.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday January 6th 2023
1.087
1.020
8.8%
14.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 33.8%
4 lb Briess - DME Munich4 lb DME Munich 45 8 33.8%
1.10 lb Candi Syrup - Belgian Candi Syrup - D-901.1 lb Belgian Candi Syrup - D-90 32 90 9.3%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 10.6%
6 oz Briess - Cherry Wood Smoked Malt6 oz Cherry Wood Smoked Malt 37 5 3.2%
1.10 lb Weyermann - Carafa Special Type II1.1 lb Carafa Special Type II 29.9 425 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 15 Boil 75 min 9.8 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand 0 min 4.99 80%
1.25 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 4.86 19.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Doggerland Baltic Porter" Baltic Porter beer recipe by Brewer #360822. Extract, ABV 8.77%, IBU 14.79, SRM 50, Fermentables: (DME Pilsen Light, DME Munich, Belgian Candi Syrup - D-90) Steeping Grains: (Carafa III, Cherry Wood Smoked Malt, Carafa Special Type II) Hops: (Herkules, Hallertau Tradition (Germany))
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 16:33 UTC