Angels Hand - B2 - Beer Recipe - Brewer's Friend

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Angels Hand - B2

300 calories 40.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.1 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 40.9 g (Per 12oz)
Created: Friday January 6th 2023
1.088
1.036
6.8%
36.9
10.9
n/a
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Simpsons - Maris Otter pale165 lb Maris Otter pale 38 2.4 76.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.3%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 7%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 7%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops $ 0.78 / oz
$ 6.25 		Pellet 16 Boil 60 min 23.58 50%
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 30 min 9.06 25%
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 16 Boil 10 min 4.28 25%
16 oz / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb Coffee Beans Water Agt Secondary 2 days
15 each Vanilla Bean Flavor Secondary 7 days
3 lb Cacao Nibs Fining Secondary 3 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.1 gal (308.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.1 gal (260.4 qt) sparge/top-off.    
Heat water added to kettle 100.92 403.7  
Mash volume with grains (equipment estimates 100.92 g | 403.7 qt) 116.92 467.7  
Grain absorption losses (steeping) -25 -100  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume 77.1 308.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 75 g | 300 qt) 75.25 301  
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 100.92 403.7
Equipment Profile Used: System Default
"Angels Hand - B2" American Stout beer recipe by Loaded Dice Brewery. Extract, ABV 6.77%, IBU 36.92, SRM 10.86, Fermentables: (Maris Otter pale, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Coffee Beans, Vanilla Bean, Cacao Nibs)
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  • Last Updated: 2023-01-20 03:40 UTC