hazy dream_2 - Beer Recipe - Brewer's Friend

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hazy dream_2

10168 calories 942.4 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 10168 calories (Per 20L)
Carbs: 942.4 g (Per 20L)
Created: Friday January 6th 2023
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1.055
1.011
5.7%
29.2
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 59.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.9%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 7.58 19.8%
0.06 kg Castle Malting - Château Acid (Malta Acida)0.06 kg Château Acid (Malta Acida) 34 9.44 1.2%
5.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g zula5 g zula Hops Pellet 13.3 First Wort 80 min 9.22 2%
20 g BSG - Citra20 g Citra Hops Pellet 12 Hop Stand 15 min 5.77 8.2%
75 g Yakima Chief Hops - Amarillo75 g Amarillo Hops Pellet 7.9 Dry Hop (High Krausen) 6 days 2.85 30.6%
75 g Yakima Chief Hops - Amarillo75 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 2.85 30.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 2 days 1.9 20.4%
20 g Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops Pellet 13.8 Hop Stand 15 min 6.64 8.2%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
250 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 20 130 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 40 min
5.5 L Infusion 100 °C 72 °C 10 min
10 L Sparge 78 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 32.7  
Equipment Profile Used: System Default
"hazy dream_2" Specialty IPA: New England IPA beer recipe by Zbychu. All Grain, ABV 5.73%, IBU 29.22, SRM 8.51, Fermentables: (Pale Ale Malt, Flaked Oats, Flaked Wheat, Château Pale Ale, Château Acid (Malta Acida)) Hops: (zula, Citra, Amarillo, Ekuanot ) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 10:59 UTC