Hard Seltzer Invert Sugar - Beer Recipe - Brewer's Friend

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Hard Seltzer Invert Sugar

195 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: ATransientOne
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday January 6th 2023
1.061
1.000
8.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Cane Sugar20 lb Cane Sugar 46 0 100%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Proper Nutrient Blend Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fresno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.13 gal (60.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.13 gal (12.5 qt) sparge/top-off.    
Boil water added to kettle 13.65 54.6  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume 15.13 60.5  
Boil off losses -0.13 -0.5  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: 13.65 54.6
Equipment Profile Used: System Default
"Hard Seltzer Invert Sugar" No Profile Selected beer recipe by ATransientOne. Extract, ABV 8.05%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Proper Nutrient Blend)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-06 23:12 UTC