(2023-01-10) WetHop APA - Beer Recipe - Brewer's Friend

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(2023-01-10) WetHop APA

187 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 6th 2023
14.1 °P
2.5 °P
6.3%
60.1
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pale High Color20 lb Pale High Color 37 3 85.1%
2.50 lb Simpsons - Golden Naked Oats2.5 lb Golden Naked Oats 27 7 10.6%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 25.65 2.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 30 min 16.11 4.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 5.2 2.3%
40 oz Cascade - Blue Lake40 oz Cascade - Blue Lake Hops Fresh 5.8 Whirlpool 60 min 13.16 90.9%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 0 0 56.1 117.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.04 gal Temperature -- 150 °F 45 min
Temperature -- 160 °F 30 min
Starting Mash Thickness: 3.07 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.53 gal (10.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.92 gal (79.67 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 7.92 gal (31.67 qt) sparge/top-off. 18.04 72.1  
WARNING: Based on your provided mash thickness (3.07 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.19 g). Reduce mash thickness to 2.92 qt/lb or increase pre-boil volume to 14.85 g.    
Strike water volume at mash thickness of 3.07 qt/lb 18.04 72.1  
Mash volume with grains 19.92 79.7  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.53 g | 58.1 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"(2023-01-10) WetHop APA" American Pale Ale beer recipe by Brady Smith. All Grain, ABV 6.26%, IBU 60.12, SRM 8.65, Fermentables: (Pale High Color, Golden Naked Oats, Crystal Medium) Hops: (Warrior, Cascade, Cascade - Blue Lake) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-12-15 16:05 UTC